Morrisons has launched a scotch egg pork pie just in time for Christmas.
Yes, its exactly as it sounds: a scotch egg combined with a pork pie, and its the ultimate festive snack.
The Scotch Egg Pie is made with 100% British pork and has a whole egg in the centre. Its wrapped in a hot water crust pastry.
To replicate the crispy outer of a scotch egg, the pie is topped with a baked golden crumb.
The new scotch egg pork pie comes after the supermarket sold around two million pork pies and 500,000 scotch eggs from its Deli Counters last year in the run up to Christmas.
Morrisons Deli Expert, Dan Barrett, said: The combination of the crisp breadcrumbs, pork filling and egg is magic – it will be a talking point at any Boxing Day Buffet!
Each Scotch Egg Pie costs £3 and serves 4 people.
They will be sold from Morrisons Deli Counters until 28 December 2018 – so act fast if you want to get your hands on them.