A chef with 12 years of Michelin Star experience is launching the worlds first sausage party involving 100 different pigs in blankets.
Jim Thomlinson has created a sausage menu which includes a wreath of 32 pigs in blankets, ranging from vegan to smoked streaky bacon.
The sausage party will feature as a popup later this month – as long as he can find a venue.
Jim said: Pigs in blankets is the flavour I look forward to most at Christmas – I always steal so many off the roasting tray.
I look forward both to making epic versions of the traditional pig and putting a new spin on the concept.
The idea came from Messhead, a team behind food stunts based on serial killer drama Dexter and The Walking Dead.
Creative director Emma Thomas said: There is no doubt that pigs in blankets is a huge trend for Christmas this year.
Being the worlds biggest pigs in blankets fan I wanted to eat a menu that consisted only of this fine food.
As soon as I started to talk about this, I realised this was a dream for many and was determined to make this come true.
Jim is currently looking for a venue in Kent for the party, due to the original venue closing down.
Theyre open to using a pub, cafe or tea room closed down for the winter – and of course theyll be paying the owner.