Sunday, November 28, 2021


Traditional British fry-up falls in popularity

After years rustling up bacon, eggs and sausages, then losing 80 percent of his trade during the pandemic, Suat Tezgel…

By admin , in Food , at October 27, 2021 Tags:

After years rustling up bacon, eggs and sausages, then losing 80 percent of his trade during the pandemic, Suat Tezgel ‑ known as Sam ‑ realised both times and tastes had changed. But diehard cafe regulars need not panic. Sam still serves cooked breakfasts at his new-look Bristol restaurant and bar.

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