Monday, September 20, 2021


How to cook haggis, neeps and tatties

Burn’s Night falls today, January 25, so why not celebrate Scottish poet Robert Burns the proper way, by whipping up…

By admin , in Food , at January 27, 2021 Tags:

Burn’s Night falls today, January 25, so why not celebrate Scottish poet Robert Burns the proper way, by whipping up some baked haggis? You can eat haggis whenever you like, but it is almost always dished up on Burns Night for Scots. Haggis contains sheep’s pluck, as we all know, but the meat is also minced with delicious onion, oatmeal, suet, spices and salt. Express.co.uk talks you through BBC Good Food’s Haggis recipe.

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